Why We Love It
Coco Bread a popular staple bread in Jamaica and other parts of the Caribbean made primarily with flour and coconut milk, then slightly sweetened just to tickle your taste buds. Buttery, slightly sweet with a spot on firmness on the outside and softness on the inside.
Great for breakfast, lunch, snacking or even as dinner!
Freshly Baked on orders
Made in U.A.E
Shipping and Returns
Ships out within a day of purchase