Why We Love It
Rock cakes are simply the easiest British baked good to make, and they’re delicious, too. Named for their shape and pebbly-looking surface, they are also known as rock buns, depending on where you live in the United Kingdom. They were especially popular during World War II because they required less sugar and fewer eggs than traditional cake recipes; they were a good baking project during rationing.
Freshly Baked on orders
Made in U.A.E
Shipping and Returns
Ships out within a day of purchase