Description

Why we love it

Ackee is the true fruit of Jamaica. This unique fruit is to the surprise of many, eaten as a vegetable: in vol-au-vents, with rice, in quiches and most often in one of Jamaica’s signature dishes – ackee and saltfish. Ackee is found on a medium size tree that bears magnificent red and yellow pear shaped fruits. When ripe the pod naturally bursts open into three sections to expose shiny black seeds, each attached to a yellow edible aril. It is this aril that is consumed after the seed has been removed. To a real Jamaican there is no substitute for the taste of ackee, the national fruit of Jamaica – it is the true taste of home.

Ingredient

• Ackee Fruit, Water and Salt

Specifications

• Finest quality ackee
• Product of Jamaica
• Ideal with saltfish
• High source of Vitamins and minerals
• Bigger cans for customer convenience – 540 g

Shipping and Returns

• Ships out within a day of purchase
• No returns