Description

Why We love IT

Walkerswood Scotch Bonnet Pepper Sauce has become a staple in Jamaican cuisine.

This sauce should be used sparingly and can enhance almost any

savoury dish. They started with the Habanero pepper and then added sugar cane pineapple and

vinegar. Eh voila a screaming hot but tasty sauce was born. This

the hot yet distinctly flavoured sauce has an unmistakable aroma.

Ingredients

WATER, SCOTCH BONNET PEPPERS, VINEGAR, MODIFIED CORN STARCH, SALT, CITRIC ACID, SCALLIONS, ONIONS, GARLIC POWDER, POTASSIUM SORBATE (PRESERVATIVE), THYME.’

Specifications

• Jamaican Import
• 5 ounces

Shipping and Returns

• Ships out within a day of purchase
• No returns