Why We love IT
Walkerswood Scotch Bonnet Pepper Sauce has become a staple in Jamaican cuisine.
This sauce should be used sparingly and can enhance almost any
savoury dish. They started with the Habanero pepper and then added sugar cane pineapple and
vinegar. Eh voila a screaming hot but tasty sauce was born. This
the hot yet distinctly flavoured sauce has an unmistakable aroma.
WATER, SCOTCH BONNET PEPPERS, VINEGAR, MODIFIED CORN STARCH, SALT, CITRIC ACID, SCALLIONS, ONIONS, GARLIC POWDER, POTASSIUM SORBATE (PRESERVATIVE), THYME.’
- Jamaican Import
- 5 ounces
Shipping and Returns
- Ships out within a day of purchase
- No returns